First and foremost, Samarkand is a perfect place for connoisseurs of Uzbek cuisine. The aromas of spices and fresh ingredients literally fill the air. You notice it from the moment you arrive at Samarkand International Airport.
A special place in my heart is reserved for Uzbek pastries. They are sweetly crispy with a succulent meat filling inside, usually lamb, sometimes beef.
Samarkand offers cozy nooks and small quarters. Here, you can find tranquility and solitude under the shade of a tall tree. You can discover Uzbek dinner tables with canopies and delicious food. The city has its own unique character, forged over centuries.
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Favorite district of the chief editor in Hong Kong
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Editor`s Review
Crisp - crispy, invigorating. Chief editor`s reflections
